Course Overview
The qualification consists of units of learning that a person must achieve to apply nutrition in emergency, apply principles of human nutrition, conduct nutrition care process and plan and manage meals.
Expected Working Field
Nutrition /Dietetics Private Practioner
Ministry of health as:
Clinical nutritionist;
Clinical dietician;
Public health nutritionist;
Community nutritionists;
NGOs such as world vision, UNICEF etc
County nutritionists.
Food manufacturing industries
Teaching eg in TVET institutions
Nutrition scientists for research institutions
